Thanks to Karina Allrich for posting a delicious gluten-free (naturally!) chocolate cake recipe just in time for Valentine’s Day. If you aren’t already familiar with her blog, Gluten-Free Goddess, jump on over there because you are missing out! I often use her recipes for inspiration while cooking… for example, I don’t eat fish but use her tequila lime marinade for chicken instead. Tons of dairy-free and vegan options on that site as well. Happy exploring!
xoxo
GFVermont
Yes, there are gluten-free buns available for the traditional Super Bowl Sloppy Joe feed, but here’s a favorite at our house — using any variation of Sloppy Joe sauce that you like!
Take some quinoa or other form of polenta — easy to buy in tubes. Slice the polenta into round slabs. Fry in a little olive oil with lots of garlic…and it makes a very yummy, but different, Sloppy Joe for the football crowd.
(Check out the quinoa polenta from Ancient harvests here: http://www.quinoa.net/145/172.html)
Gluten Free Vermont 