Yes, there are gluten-free buns available for the traditional Super Bowl Sloppy Joe feed, but here’s a favorite at our house — using any variation of Sloppy Joe sauce that you like!

Take some quinoa or other form of polenta — easy to buy in tubes. Slice the polenta into round slabs. Fry in a little olive oil with lots of garlic…and it makes a very yummy, but different, Sloppy Joe for the football crowd.

(Check out the quinoa polenta from Ancient harvests here: http://www.quinoa.net/145/172.html)