Vermont’s Gluten-Free Thanksgiving and Holiday Guide

photo (3)Cousin Jill visiting with a gluten-intolerance. Brother Mike has gone paleo. Gramma must have her pie. How to juggle all these needs? Fear not, putting together a delicious, gluten-free Thanksgiving takes some planning and will turn out great.

Try a spinach salad or stuffing made with gluten-free croutons.

What about that bird? Most Celiac’s or gluten intolerant folks won’t eat a turkey that’s been stuffed with regular stuffing. Try one of these delicious gluten-free stuffings! All are crowd-pleasers.

Now, what about pie??? By far my favorite part of Thanksgiving, so please don’t forget the whip cream. You can buy a frozen crust, make one from a box, or try one of these easy recipes! Or this one! These are all tried and true pie recipes… even Gramma will love them.

Side dishes? Easy! Try a sweet potato dish a la my cousin Julie or sweet potatoes with a twist from Mark Bittman. See the croutons above for a great spinach salad recipe. Check your green bean recipe– could be easily made gluten free!

Looking forward to the rest of the holiday session, give Gramma Ginnie’s brownies a try– modified to be gluten free, they are easy and always delicious!

Check out Gluten-Free Goddess for even more great inspirations for the holidays!

Cheers!
xoxo,
GFVT

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