Well, good news for those of us who were really questioning Dunkin’ Donuts GF products. They are using a dedicated facility and individually wrapping each item so there’s less worry about contamination in the retail outlets. The company explained this necessary protection in a Bloomberg Business article today. Additionally, Dunkin’ Donuts GF products are certified by the Gluten-Free Certification Organization. Their key to longevity and tastiness is rice flour and tapioca and potato starches (I mean, we didn’t expect them to be health food did we?! ;).
Anyone in Hartford tested them out yet?