Dunkin’ Donuts GF products made in dedicated facility, indiv. wrapped!

Well, good news for those of us who were really questioning Dunkin’ Donuts GF products. They are using a dedicated facility and individually wrapping each item so there’s less worry about contamination in the retail outlets. The company explained this necessary protection in a Bloomberg Business article today. Additionally, Dunkin’ Donuts GF products are certified by the Gluten-Free Certification Organization. Their key to longevity and tastiness is rice flour and tapioca and potato starches (I mean, we didn’t expect them to be health food did we?! ;).

Anyone in Hartford tested them out yet?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s