Quinoa– its what’s for breakfast #glutenfree

From a friend on Cape Cod:

New favorite breakfast I must share: Quinoa! Boil quinoa as directions indicate, add a pinch of salt and some raisins. Once cooked through, add a splash of vanilla, some cinnamon, your favorite fruit and top with a bit of milk (soy, almond, cow’s, whatever you like). It’s full of protein, gluten free and delicious!

[Note you could also cook quinoa in your rice cooker or slow cooker!]421849_10101322671737040_429977439_n

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