I love the idea of having gluten free cake made with quinoa. Why? It’s high in fiber. High in protein. Lots of other good nutrients. Things we don’t all get as much as we should. Also, I can’t eat rice flour. Or almond flour. Silly allergies. So baking with quinoa… sounds intriguing…

Mel makes a gorgeous quinoa chocolate cake, with her own frosting but basic recipe from Good Dinner Mom.

I have to say, I will be trying this! Chocolate makes anything delicious. Also wondering if quinoa would work in Brownies… hmmm… there may be some experimentation coming soon! Stay posted.

XOXO
GFVT

Mel’s decadent chocolate cake